VIRGINIA STYLE BAKED HAM

Purchase a boiled boneless ham and place in baking pan. Open one and one-half pound can of syrup and add Two tablespoons of cinnamon, One tablespoon of nutmeg, One teaspoon of allspice, One teaspoon of cloves, One teaspoon of ginger. Mix well, then spread on the ham and dust lightly with the flour. Baste frequently with the syrup. Bake in a slow oven for one and one-fourth hours.