Saturday, September 12, 2009

BAKED SUGAR-CURED HAM

Boil the ham and then remove the skin and trim. Now place in a bowl One cup of brown sugar or molasses, One tablespoon of cinnamon, One teaspoon of nutmeg, One teaspoon of allspice, One-half teaspoon of thyme. Mix, spread over the ham and bake in a hot oven for one and one-quarter hours. Baste every ten minutes with boiling water.