HAM LOAF

Chop the left-over ham very fine. Measure and add to one and one-half cups One and one-half cups of cold cooked oatmeal, Two onions, grated, One teaspoon of paprika, One-half cup of bread crumbs, One cup of cream sauce, One tablespoon of Worcestershire sauce. Mix and then pour into well-greased loaf-shaped pan and then place this pan in a larger one containing warm water. Bake for forty minutes in a moderate oven. Serve with hot tomato sauce.