BAKED HAM, VIRGINIA

Scrub a small ham and cook until tender. The fireless cooker will prevent the ham from wasting while cooking. When tender, lift and remove the skin. Trim to shape and then place in a bowl Three-quarters cup of brown sugar, One-quarter cup of cinnamon, One teaspoon of nutmeg, One teaspoon of cloves, One teaspoon of allspice. Mix thoroughly and then pat and rub into the ham. Place in a hot oven and bake for forty minutes, basting frequently with one-half cupful of water and one-half cupful of vinegar.

VIRGINIA STYLE BAKED HAM

Purchase a boiled boneless ham and place in baking pan. Open one and one-half pound can of syrup and add Two tablespoons of cinnamon, One tablespoon of nutmeg, One teaspoon of allspice, One teaspoon of cloves, One teaspoon of ginger. Mix well, then spread on the ham and dust lightly with the flour. Baste frequently with the syrup. Bake in a slow oven for one and one-fourth hours.