BARBECUE OF BOILED HAM

Cut cold boiled ham into very thin slices and then place in a chafing dish and add One-half glass of currant jelly, Three tablespoons of vinegar, Four tablespoons of water, One-half teaspoon of Worcestershire sauce, One-quarter teaspoon of paprika. Heat until very hot, and then serve on toast.

BAKED SLICE OF HAM

Have the butcher cut the ham in one-inch thick slices. Trim and then cut around the edges every two inches apart to prevent curling. Place on a baking dish and pour over the ham One cup of water, Two tablespoons of syrup. Bake in slow oven 25 minutes.