Welcome

Welcome to Ham Recipes! You might also like the following recipe sites: cabbage recipes, corn recipes, cornbread recipes, dumpling recipes, fun cake recipes, fun soup recipes, peach recipes, and potato recipes.

ROAST FRESH HAM

Select a small baby pig ham and have the butcher bone and then leave space for the filling. Wipe with a damp cloth and then prepare and fill with highly seasoned bread crumbs. Tie into shape and then dust with flour and place in a baking dish and put in a hot oven to brown. Then reduce the heat and baste frequently with hot water, allowing the ham thirty minutes to start and the meat cooking thirty minutes to the pound after that. When ready to serve, lift to a warm platter and garnish with parsley or water-cress and serve with Virginia sauce. Place one medium-sized apple in with the ham to bake.

BAKED HAM, VIRGINIA

Scrub a small ham and cook until tender. The fireless cooker will prevent the ham from wasting while cooking. When tender, lift and remove the skin. Trim to shape and then place in a bowl Three-quarters cup of brown sugar, One-quarter cup of cinnamon, One teaspoon of nutmeg, One teaspoon of cloves, One teaspoon of allspice. Mix thoroughly and then pat and rub into the ham. Place in a hot oven and bake for forty minutes, basting frequently with one-half cupful of water and one-half cupful of vinegar.

BARBECUE OF BOILED HAM

Cut cold boiled ham into very thin slices and then place in a chafing dish and add One-half glass of currant jelly, Three tablespoons of vinegar, Four tablespoons of water, One-half teaspoon of Worcestershire sauce, One-quarter teaspoon of paprika. Heat until very hot, and then serve on toast.

ENGLISH HAM PIE

Cut the remainder of the fresh baked ham into neat pieces, laying aside all the small bits. Pare and cut in dice sufficient potatoes to measure one quart. Chop fine sufficient onions to measure one cupful. Place the potatoes and onions in a saucepan and add sufficient boiling water to cover. Cook until tender and then drain. Now prepare a pastry as follows: Place Two cups of flour, One teaspoon of salt, Two teaspoons of baking powder. in a bowl. Sift and then rub in six tablespoons of shortening. Mix with one-half cup of ice-cold water. Roll out and then line a shallow pan with pastry. Place a layer of potatoes and onions and then a layer of the meat. Season well and cover the meat with a second layer of the potatoes. Season and then add two cups of highly seasoned gravy. Place top crust in position and fasten the edges tightly by pinching together firmly. Brush the pastry with cold water and then bake one hour in a slow oven.

HAM LOAF

Chop the left-over ham very fine. Measure and add to one and one-half cups One and one-half cups of cold cooked oatmeal, Two onions, grated, One teaspoon of paprika, One-half cup of bread crumbs, One cup of cream sauce, One tablespoon of Worcestershire sauce. Mix and then pour into well-greased loaf-shaped pan and then place this pan in a larger one containing warm water. Bake for forty minutes in a moderate oven. Serve with hot tomato sauce.

BAKED HAM

Place a four and one-half to five-pound cut from the butt end of the ham in the fireless cooker overnight. In the morning remove the skin and then pat into the fat part of the ham Five tablespoons of brown sugar, One teaspoon of cinnamon, Three-quarters teaspoon of allspice. Place in a hot oven and bake for forty minutes. Baste every ten minutes with Six tablespoons of vinegar, Three-quarters tablespoon of boiling water. Use the liquid in the pan, after baking the ham for making gravy, by browning three tablespoons of flour, then adding the liquid left in the pan and sufficient boiling water to make one and one-quarter cups of gravy. Season.